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Re: For Heather Special 21st Birthday cake       02/20/03 10:08 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - The corn flour I've seen in US markets is not the same as cornstarch, which is a pure white starch thickener. You could use arrowroot in its place, or omit the cornstarch altogether. The cake is so high in applesauce, which makes it very moist and fudgy, that I can't figure how it could come out dry and brittle. I'd definitely try the American measuring cups/spoons if you have them. Also make sure your oven is at 325F or the metric equivalent. I'll keep thinking about this... - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread For Heather Special 21st Birthday cake Trish 02/20/03 03:06 PM Re: For Heather Special 21st Birthday cake Heather 02/20/03 03:23 PM Re: For Heather Special 21st Birthday cake Trish 02/20/03 05:42 PM Re: For Heather Special 21st Birthday cake Trish 02/20/03 05:39 PM Re: For Heather Special 21st Birthday cake Heather 02/20/03 10:08 PM Re: For Heather Special 21st Birthday cake TessLouise 02/20/03 07:09 PM

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