Oh, I've been wondering for years now how she used to make this....she has been gone about 8 years now. I had been asking Mom & Grandma for the last few years for this....and FINALLY Mom told me that my Sister had borrowed ALL of Great Grandma's recipes over a year ago and she still had them. So... I attacked!! LOL Just kidding.... I just emailed her and she gave it to me. So, now I have changed just the dairy stuff to make it IBS safe. But MAN OH MAN we CRAVED this and she would make it for EVERY family gathering no matter what else was served THIS was ALWAYS on the table too!
Shell Marr's Great Grandma's Salmon Loaf Recipe
1 tall can of salmon (or 2 small), drained
1 small jar pimentos, drained
1 cup cooked macaroni
1/2 cup eggbeaters (or 4 egg whites)
1 cup soy or rice milk
1 cup crushed cornflakes (measure after crushed, or buy pre-crushed near bread crumbs in the store)
1 tsp. parsley
1/2 cup diced onion
1 clove diced garlic
1 cup grated soy or rice cheese of your choice (original called for med. sharp)
Press mixture in a loaf pan that has been sprayed with nonstick cooking spray and bake at 325 degrees for 1 hour. Let stand 5 mins before slicing.
Makes 8 servings (approx. 274 calories per serving, sauce not included)
*OPTIONAL SERVING SAUCE:
Saute 1 chopped green pepper, and onion in 2 teaspoons soy or rice butter (or butter flavored cooking spray) then add 1 can tomato soup-undiluted.
Heat til bubbly - serve hot in separate dish.
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Shell Marr's Great Grandma's Salmon Loaf Recipe
So, now I have changed just the dairy stuff to make it IBS safe. But MAN OH MAN we CRAVED this and she would make it for EVERY family gathering no matter what else was served THIS was ALWAYS on the table too!
