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AnneV

Reged: 06/10/04
Posts: 160
Re: Pumpkin Patch Bread - REPOSTED
      10/26/04 11:57 AM

Below is the correct recipe. I apologize for the confusion. Anne

1 1/2 cup sugar
1 cup canned pumpkin
1/2 cup canola oil (or 1/4 cup canola oil and 1/4 cup applesauce)
1/2 cup water
2 eggs (eggbeaters)
1 2/3 cup flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon each:
ground cloves, cinnamon and nutmeg
1/4 teaspoon baking powder
1/2 cup chopped pecans

In large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Stir in chopped pecans.

Pour into greased 9 x 5 x 3 inch loaf pan. Bake 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cook. Yield 1 loaf.

Original recipe from Taste of Home magazine.


Edited by AnneV (10/26/04 11:59 AM)

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Entire thread
Subject Posted by Posted on
* Pumpkin Patch Bread AnneV 10/08/04 06:34 AM
. * Question about Pumpkin Patch Bread bellshel32   11/11/04 07:04 AM
. * Re: Question about Pumpkin Patch Bread atomic rose   11/11/04 08:23 AM
. * Re: Question about Pumpkin Patch Bread bellshel32   11/11/04 10:17 AM
. * Re: Question about Pumpkin Patch Bread AnneV   11/11/04 07:33 AM
. * ps bellshel32   11/11/04 07:05 AM
. * Re: Pumpkin Patch Bread - REPOSTED AnneV   10/26/04 11:57 AM
. * Re: Pumpkin Patch Bread - CORRECTION AnneV   10/26/04 07:07 AM
. * Re: Pumpkin Patch Bread - CORRECTION Paulalibrarian   10/26/04 11:09 AM
. * Re: Pumpkin Patch Bread - CORRECTION AnneV   10/26/04 09:40 AM
. * Thank you Anne! RachelT   10/26/04 11:11 AM
. * Re: Pumpkin Patch Bread RachelT   10/21/04 02:52 PM
. * Question about baking powder! RachelT   10/25/04 11:35 AM
. * Whoa! I'm sure it's supposed to be 1/2 tsp... Kree   10/24/04 08:00 AM
. * Re: Whoa! I'm sure it's supposed to be 1/2 tsp... AnneV   10/25/04 12:48 PM

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