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Re: Scones and butter what to use as a substitute
      10/19/04 03:01 PM
Casper

Reged: 10/16/04
Posts: 407
Loc: Memphis, TN

I don't know what you'll think about these, but I revamped my favorite chocolate chip cookie recipe to fit this diet (as best as I could.) They work for me. They taste ok and my gut doesn't clench every time I eat one.

1/4 c. apple sauce
1/4 c. canola oil
1/4 c. egg beater (or two egg whites)
1/4 tsp. salt
1/4 c. brown sugar
1/4 c. granulated sugar
1/4 c. confectioner's sugar
3/4 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking powder

1.mix in a bowl and then add about 1/2 c. chocolate chips (or a whole cup if you're a chocohaulic like me)

drop by tablespoon onto a cookies sheet about two inches apart

Bake at 375 degrees for 8 - 10 minutes (depending on your oven you may need 12 minutes)

Makes about a dozen

Enjoy!
Chany

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Entire thread
* Scones and butter what to use as a substitute
heather robin
10/19/04 11:20 AM
* Kree's Cranberry Maple Scones are great!
Gr8ful
10/22/04 10:56 PM
* Re: Scones and butter what to use as a substitute
torbetta
10/21/04 04:50 PM
* Re: Scones and butter what to use as a substitute
Little Minnie
10/19/04 11:27 AM
* here's some from cooking light
Little Minnie
10/21/04 05:04 PM
* Re: Scones and butter what to use as a substitute
Casper
10/19/04 03:01 PM
* Re: Scones and butter what to use as a substitute
hudlander
03/31/11 12:59 PM
* Thanks! Oh, the buttery one-nt-
heather robin
10/19/04 11:28 AM

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