Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
embarrass yourself...I'm sure of it. If you've been doing normal baking all along you won't have a problem. If you want to make something easy that you know won't fail try the meringues or Heather's pecan fallen Soufflé. I'm going to try it hopefully today.
I know how appreciative she'll be when she sees what you've done for her, no matter how it turns out. I remember my first loaf of homemade wheat-free yeast bread and quick bread someone gave me. My face lit up for a week!!! (it still does when I think about it)
Posts
You won't....
I'm going to try it hopefully today. 
(it still does when I think about it) 
