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Ginger-Nut-Spice
      10/05/04 05:34 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

I made these this morning, using vanilla rice milk for Column A, cinnamon for Column B, and equal parts chopped candied ginger and chopped walnuts for Column C. I also substituted fruit medley babyfood for the oil/applesauce. They are *tasty* and really moist.

The only thing I'd change for next time is to increase the oven temperature to 400 degrees... I baked them almost 35 minutes, and they still wouldn't brown, and the insides were so moist, they almost seemed unbaked. Most of my muffin recipes call for a 400 oven anyway, so I'll try that next time.

But the recipe's a winner - thanks for posting that, Mags!

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Entire thread
* Nothin'-to-It Muffins
*Melissa*
11/02/03 05:38 PM
* Re: Nothin'-to-It Muffins
Sand
12/31/19 07:00 AM
* Re: Nothin'-to-It Muffins
HeatherAdministrator
01/07/20 10:46 AM
* Re: Nothin'-to-It Muffins
Sand
06/19/11 01:42 PM
* I love it mix and match muffins! nt
Dizzy
08/20/07 11:34 PM
* Re: Nothin'-to-It Muffins
karen302
08/19/07 11:50 AM
* stupid question!
Jellies
04/11/05 04:32 AM
* Conversion Info for Weights & Measures
sperry_twiggins
04/14/05 07:23 AM
* Re: Conversion Info for Weights & Measures
dozyveeny
05/08/05 05:43 PM
* Re: stupid question!
Sand
04/11/05 06:59 AM
* Re: stupid question!
Jellies
04/12/05 01:48 AM
* Oops, I didn't even think about the different measures!
Sand
04/14/05 08:31 AM
* You're welcome and good luck! -nt-
Sand
04/12/05 08:59 AM
* Re: Nothin'-to-It Muffins
Ganny
04/10/05 03:30 PM
* Re: Nothin'-to-It Muffins
*Melissa*
04/12/05 12:23 PM
* Easy and Delicious
Sand
04/10/05 12:44 PM
* Re: Nothin'-to-It Muffins
amo616
10/05/04 06:48 PM
* Ginger-Nut-Spice
atomic rose
10/05/04 05:34 AM
* Made these last night...
RachelT
10/06/04 09:07 AM
* Re: Sounds great - love the variety you can make!-nt-
KinOz
11/02/03 11:05 PM

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