Place bread cubes in a 13x9x2 in baking dish sprayed with cooking spray. In a mixing bowl, combine egg beaters (or beaten egg whites), soy/rice milk, sugar, vanilla and salt (if desired). Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired. Yield: 12 servings
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!