I'm sure that this recipe or countless variations have been posted before, but I'm posting it anyway. 
1 cup flour
3/4 cup sugar
1 1/2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 cup soy/rice milk
1 tsp. vanilla
1/4 cup cocoa
3/4 cup packed brown sugar
1 3/4 cup hot water
Preheat oven to 350 degrees. Spray 9" square baking pan with cooking spray. In a large bowl, combine flour, sugar, 1 1/2 Tbsp cocoa, baking powder, and salt. Beat in milk and vanilla on low speed. Spread batter in prepared pan. Combine brown sugar and 1/4 cup cocoa, and sprinkle over top of the batter. Pour hot water over top. Bake until no longer sticky to the touch, 40-45 minutes. Cool on rack 15 minutes before serving.
This makes a cake with fudgy pudding underneath... serve it with soy/rice "ice cream", and be sure to serve it warm. Ultra-low-fat, only 1-2 grams per serving. Serves 6 - if you have leftovers, heat 'em up before eating!
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