1 cup sifted oat flour
1 cup almond meal flour
½ cup butter (I use soy or canola margarine)
6 TB maple sugar
1 tsp vanilla
½ tsp cinnamon, Saigon
2 TB maple sugar
Preheat oven to 300 degrees F. Grease cookie sheet, set aside.With a hand mixer, blend the butter, maple sugar and vanilla extract until creamy. Add the almond meal flour and the oat flour and mix until the dough sticks together.
Form the dough into 1-1/2 inch balls. Place them on the prepared cookie sheet and bake for 30-35 minutes. Remove the cookies from the oven and roll them in the cinnamon/maple sugar mixture while they are still warm. Yield: 2 dozen.
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