Mashed Potatoes w/ Roasted Garlic
08/22/04 08:27 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Mashed Potatoes w/ Roasted Garlic
1 Bulb Garlic
2 Medium Potatoes
1 Tbsp. Can't Believe It's Not Butter Spray (or other butter sub)
1/4-1/2 Cup Chicken Broth
Salt & Pepper to taste
1 Tsp Dry Parsley Flakes
ROASTING GARLIC: Preheat oven to 350. Cut off top of garlic bulb exposing the tip of each clove. Spray a piece of foil with cooking spray (i.e., Pam), place clove cut side down on foil wrap up and bake in oven for 30 mins. Let cool.
POTATOES:
In a medium saucepan add peeled and chop potatoes, fill pan with water and a little salt. Bring to a boil, cover and reduce to medium, letting the simmer until a fork goes in easily (about 20-30 mins). Drain. Put back in pan, mash with fork. Add butter spray (or other butter sub), then squeeze the garlic out of the bulb into the pan, add 1/4 cup of broth (you can add more as you mix and taste to your preference) Mix really well, add parsley and salt & pepper to taste. Return to stovetop to heat through. ENJOY!!
Then you might want an after dinner mint (Altoid) 
Thanks Casey for teaching me about the garlic 
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Edited by Shell Marr (08/22/04 08:50 PM)
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