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Re: Have an IBS question you'd like to see featured? Ask it!
      02/11/19 10:10 AM
HeatherAdministrator

Reged: 12/09/02
Posts: 7732
Loc: Seattle, WA

Hi - I would not sub rye flour but a commercial gluten free all purpose baking flour (I know Bob's Red Mill makes one) should give good results.

XXOO
Heather

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* Have an IBS question you'd like to see featured? Ask it!
HeatherAdministrator
09/06/18 04:42 PM
* Re: Have an IBS question you'd like to see featured? Ask it!
LBeth
02/14/19 04:21 PM
* Re: Have an IBS question you'd like to see featured? Ask it!
HeatherAdministrator
02/18/19 11:53 AM
* Re: Have an IBS question you'd like to see featured? Ask it!
Ninjean
02/08/19 11:55 AM
* Re: Have an IBS question you'd like to see featured? Ask it!
HeatherAdministrator
02/11/19 10:10 AM
* Re: Have an IBS question you'd like to see featured? Ask it!
Spin
01/18/19 04:10 PM
* Re: Have an IBS question you'd like to see featured? Ask it!
HeatherAdministrator
01/21/19 01:47 PM
* Re: Have an IBS question you'd like to see featured? Ask it!
Texastornado
09/20/18 10:16 AM

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