Quote: Actually, the ezekiel bread is gluten free.
Not trying to start a fight here or anything, but ezekiel bread actually does contain gluten because it contains both wheat and barley. These grains contain gluten whether they're sprouted or made into flour.
If you're eating this and it's not bothering you but regular bread made from flour is bothering you, it's entirely possible you have a sensitivity to yeast.
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Re: Thanks for the reply
