You can actually read more on Doug Kaufmann on www.knowthecause.com. His diet is listed under the FAQ section, as well as other articles/links you can read on fungus. I have recovered from UC as well as IBS symptoms from following his antifungal diet. It's the yeast added "in" the bread that causes me grief, not the wheat itself. Yeast doesn't come from the wheat.I can eat "yeast-free" wheat or white tortilla bread with no problems. If you think about it, what causes bread to rise,.... and what happens in our gut if we have a fungus/yeast condition and continually feed it sugar from our diet? Of course, I limit my intake of grains anyway. Wheat and corn are commonly contaminated with mycotoxins (fungal poisons).
GaGa- do you feel better when you follow the "diet"? Do you watch Doug Kaufmann's daily health shows on TV or on his website at all?
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Re: IBS and white flour products
