Oh, somehow didn't realize you were a vegetarian
05/25/06 06:57 AM
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I imagine that's a lot more difficult to deal with when trying to increase your protein. I take it you don't eat eggs? There are soy protein powders out there that are okay tasting, not fabulous though. I think a lot of the soy fake meats can be kind of high in fat, so watch that. I'm doing no carbs and very low fat, and it's worked.
Thanks for the compliment on my picture! I definitely notice a difference in my face. If you check out myspace, my page is www.myspace.com/amandabethspace , there is a picture of me in a red dress from new years and I think my face looks so different from then! Warning, myspace is highly addictive!
Good luck with this. I have no idea what I would eat for protein if I were veg and wanted to avoid carbs and fat. Let me know what you come up with! One of the reasons I put off going on this diet until Spring was because in my church, during Lent we are basically vegans (no meat, dairy, wine, oil, fish with bones ...) and I couldn't figure out what to eat other than shrimp 10x a day and still do low-carb. Starting the Monday after easter though, I went on it and it was great!
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Amanda
I live in the Big Apple, but I don't eat the skin
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