Chicken Breast (1/2 c.)
Asparagus
Spinach
a twist of lemon
all food processed (really good! babyfood chicken salad?)
P.C. fatfree raspberry vinaigrette (10 cal./tbsp.)
asian eggplant puree with TONS of parsley (this was amazing!)
on top of romaine lettuce
with "scalloped" zucchini
fresh lemon & balsalmic
chicken breast/asparagus/baby spinach food processor combo. (eek! i'm starting to sound like a drive thru--combo. no. ??? supersize that ginger tea, s.v.p.!!!)
cinnamon & nutmeg & dijon (cinnamon is so good on chicken & spinach! and nutmeg!)
cauliflower "faux-taters" topped with chives
more field greens (for dessert? weird i know)
topped with really savory portabella mushroom crumbles & a little bit of anise
& some of that fatfree raspberry dressing
extra rosemary & lavendar, herbs de provence
a little lemon zest & juice
more cinnamon (sometimes I just go nuts shaking things)
I think that's it. I will advise if there is more. Sometimes, if I don't have a protein bedtime snack I wake-up starving @ 4 a.m.
I think, Ginger tea might be a really good vinaigrette.
Kate.
P.S. I DID have a bedtime snack--cinnamon & nutmeg & ginger & stevia infused unsweetened carrageenan-free soy milk.
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Re: REPORTING IN - 1/16/06
