Something really warming, in the spice department would work great with the sweet potatoe, the beets, the carrots, even the green pepper. Cinnamon, definitely...curry, perhaps? Some ginger? Maybe a masala of some sort? A little chili? It definitely has some sweet with heat potential. I smell cumin already. YUM. Even fennel. Aromatics would really make it outstanding--and simple!
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Do you have any "Morrocan" or African types of spices?
