Thanks, Laurel. I've seen them @ those stores & wondered if they were any good/safe. I will file it on my list of things to try when feeling more adventurous! It would be a great dipper/sauce for carrots, or even a potato/sweet potato topper. Years ago, I used to use it as a dressing/sauce for all kinds of foods. I'm more of a babaganush type, though.
You really have to scrutinize some of those dip labels, though. So many of them are RUINED by unnecessary additions of dairy/msg.
Thanks for the non-smoking encouragement. Honestly, IT IS SO HARD!!! (It literally hurts!!!)But, after the first 3 weeks...I KNOW I can make this habit/lifestyle STICK. I really do think that it takes 21 days to "make" or "break" a habit. So, I've past the 21 day post. I still tell myself that this is the best metaphoric airplane ride that I've ever been on (hey, no smoking on jets, right?) & that real oxygen is more of a buzz. Yes, I take time to mentally program myself everyday. I think the worst coping habit that I have is occaisonal sugarless gum chewing or altoid/tic tac moments! This is probably way to much information, however, butt (!) my bathroom doesn't smell like a European toilet. Hey, after age 30, smoking is just TACKY!!!
And now, when I'm in the company of smokers smoking, especially my father, I just want to vomit, do laundry, etc.
I cannot wait to bathe. My eyes literally burn and my skin feels disgusting. (Okay, I'll stop; I think you get the inner coaching/mental reprogramming effect!) Yes, indeed..."everyday, in everyway, I feel better & better & better & better!!!" I'm down to only wearing the patch for 1/2 day. I know though, for any lifestyle change EXCEPTIONAL mental revisioning is required.
NOW, shut up KATE!!!
By the way, have you ever tried any of the RENEE's dressings in the refridgerated salad dressing area? I LOVE the 2 "Wellness" dressings I've tried so far--"Pom-berry" & "Tuscan Italian." I think I'm going to try the "Fig-Balsalmic" next. The "Ravin Raspberry" vinaigrette is really good & so is "Poppyseed Lite." But seriously, I was really impressed with the "Wellness" ones I've tried, so far. They are available at Sobey's & zehrs/Loblaws. I didn't see them at Food Basics, though & haven't been to Price Chopper in awhile, I confess.
Also (I know spinach is one of your safest foods & you're as much of a turbo-chef as I am!), zapping (microwaving) fresh baby spinach in the bag steams it beyond perfection with no dishes to deal with! I did mine for about 3 min. and it was beyond awesome tossed with spaghetti squash (which I let cook itself ultra-fast in the nuker, too!) For the spinach, I just opened the zipper flap a tad to allow air to channel through--no need for explosives! It works really well on those quick-fix green beans in the bags, as well, incidentally. Just poke the bag & "zap." I've also done it with zucchini I've pre-sliced at the speed of light in the food processor with one of those myriad crazy blade attachments. Lol! Dishes! How barbaric!
Kate.
Edited by Wind (01/10/06 11:14 AM)
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