1 c. egg white frittata with ZUCCHINI (great tip: shred/grate like you would for a loaf or muffins at hyper-speed in food processor!) & CREMINI MUSHROOM crumbles & SPINACH puree sauce (splashed with balsalmic vinegar) garnished with LOTS of chives (love 'em lately) & dill
(this was too huge to eat for brunch, so I ate 1/2 the frittata & all the spinach sauce! yes, my eyes were bigger than my tummy! To eat the whole thing would have felt like eating a small pizza, seriously.)
The other 1/2 of the frittata asparagus soup
1/2 c. chicken boob cauliflower puree "faux-taters" mixed greens (yes, a "salad") topped with Portabella mushrooms (Splash of balsalmic vinegar, lots of sea salt, fine herbs, and MORE chives!)
A bit of rice milk in Earl Grey tea. At least 3 L of water, I'm sure! Camomile tea & peppermint
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Re: REPORTING IN - 1/5/06
