Quote: Kate: When you puree something, does it come out the texture of baby food or of juice? And how do you get it that texture? I think I add too much liquid and end up with a juice instead of a puree
Yay no more garilla bushies...though I'm sure you're exaggerating
Had about 90 oz. of water or more (treated myself to bottled WATER instead of buying the cookies or dairy I craved!) ahhhhh water, YUM! good girl
.5 rice cake
1 banana
.5 can sardines (no salt added)
3 oz. rice pasta...one oz. with tom. puree and some flax oil the rest with Imagine Soups butternut squash. I added some curry powder to the soup...SO GOOD! I've not used Curry Powder before...if you've never tried I say go for it. Oh...about 1.5 cups of the soup if that. I love curry!! yum!!
Egg white omlette with onions, tom sauce, and garlic powder.
Incidentally...I got SALT DEPLETED last night! I don't get any salt in my food hardly...and I drank TONS of water AND had that banana without ANY salt! I got dizzy, naseous, headache and I couldn't PEE ...had some salt in the soup with dinner and I began to feel okay again. I think it's because I don't eat processed food and even the rice cakes I eat don't have added salt...and I red fibromites need more salt.
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Re: Question about puree and my report
Oh...about 1.5 cups of the soup if that. I love curry!! yum!! 
...had some salt in the soup with dinner and I began to feel okay again. I think it's because I don't eat processed food and even the rice cakes I eat don't have added salt...and I red fibromites need more salt. 
