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Breakfast: the usual (toasted plain bagel with pumpkin butter) yum! (homemade?)
Yeah, there's a pumpkin butter recipe on the recipe board that I've been making almost non stop since Thanksgiving when I had some extra canned pumpkin after making Heather's 5 minute pumpkin pie. I figure it's better for me than jelly bought from the store, and it's tasty!

Here's the recipe: spicy pumpkin butter

I put a little less sugar, and more spices in, especially since I usually make about 3 cups at a time (28oz can of pumpkin) rather than 1 cup at a time.

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Melissa
Friendship is thicker than blood. ~Rent

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