Using your regular french bread recipe, when you roll out the dough to form the loaves, you can baste it with different fillings. If you have Heather's Eating for IBS, try her Rosemary Garlic French Bread filling (it's got yummy stuff in it). It's wonderful. I've also just added chives, minced onion (soaked in water), brushed with oil and your favourite herbs, ....
Happy breadmaking! I'm glad it's working well for you. Are you measuring the dry ingredients and storing them in Ziplocs? I'll measure out 5 or 6 batches worth (separately of course) and then throw them in medium sized Ziplocs and keep them in the pantry. That way, all I have to do is dump the wet ingredients, add a zippy and ta da! (a totally lazy concept but it's easy).
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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Re:Here's another idea .....
