Sharon - I got my copy of Electric Bread in the mail today. I won it on ebay the other day for $6! ($4 + $2 S&H) WOO-HOO! I can't believe I got it already...the auction just ended on Sunday!
Anyway, I had a couple of questions. A lot of the recipes use dry milk. I do remember reading about dry soy milk before, but I was wondering if you could sub regular soy/rice milk? I know my instructions that came with my breadmaker say fresh milk is fine when making recipes to start immediately, but to use dry when setting the timer ahead. What do you think? And, if you can sub it, do you think it would be equal amounts (1 tsp dry = 1 tsp reg)? I've never used dry milk before.
Also, the recipes go in "regular loaf" and "large loaf". My machines settings are 1 lb, 1.5 lb, & 2 lb. Do you think regular is 1.5 & large 2? I couldn't find anything in the book about this, so I was hoping you may know.
I'm a novice at the breadmaker, can you tell? I just got it for Christmas and it's mostly been used for pizza dough! 
There are so many yummy sounding recipes in here, I don't know which to make first. I'm leaning toward the Peaches and Cream. Have you tried that one yet?
Thanks!
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Re: Electric Bread
