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Re: Soluble gluten-free flours       07/09/18 11:46 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi- the millet and flax are what I'd be looking at. The flax ratio is pretty low, but I'm honestly not sure about the millet. If it's really finely ground to a powder, like traditional white baking flour, it should likely be fine. XXOO Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Soluble gluten-free flours LindaLouise 07/07/18 07:05 PM Re: Soluble gluten-free flours Heather 07/09/18 11:46 AM Re: Soluble gluten-free flours LindaLouise 07/10/18 02:33 PM

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