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Making Pancakes/Waffles Without Milk/Oil       04/26/13 10:03 AM Edit Reply Quote hudlander Reged: 09/26/10 Posts: 198 Had a question. 1) When I make pancakes the recipe calls for 1 1/3 cups milk. I can't have milk, or even soy/rice milk (they all disagree with me). Should I just sub in applesauce 1:1 (with a wet measuring cup) OR Can I do half applesauce/half water? When doing applesauce 1:1 it tastes good but I not sure if that is too heavy or too many carbs. 2) For waffles...when I do 1:1 it should make 2-3 but instead just makes 1 1/4....I think the applesauce is too heavy. Any suggestions or website links? Thanks. Print     Remind Me     Notify Moderator

Entire thread Making Pancakes/Waffles Without Milk/Oil hudlander 04/26/13 10:03 AM

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