I don't know, the chart actually makes a lot of sense based on my past experiences with oranges, ginger and stevia. I do buy 100% pure stevia and it gives me a similar reaction though not as intense, as if I were to have sorbitol or sucralose. Also, this ginger drink Ive bought on many occasions also makes me sick. I had asked you once and you said the rest of the ingredients were fructose safe. Orange juice doesnt seem to be too much of a problem with one glass a day but more than that it does. Why do you think this chart listed these as things to avoid if it is incorrect? They must of got the info somehow, hwree do you think it came from and how do we know what is correct and incorrect?
Posts
Re: fructose malabsorption question
