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Re: I've never had that problem either-nt       01/10/11 05:06 AM Edit Reply Quote Fen Reged: 03/01/08 Posts: 574 Loc: Central NY 1/2 cup of oil would be more like frying than sauteing. You only need a tiny amount of oil as the meat you are cooking will also release some liquid. If you use non-stick pans, it won't scorch. You could also try using chicken broth instead of oil. -------------------- IBS-C Print     Remind Me     Notify Moderator

Entire thread How To Cook/Sautee Safely hudlander 12/23/10 10:03 PM Use a non stick pan Heather 12/28/10 04:43 PM Re: How To Cook/Sautee Safely gizmo 12/24/10 09:45 AM Re: How To Cook/Sautee Safely hudlander 12/28/10 01:14 PM Re: How To Cook/Sautee Safely Snorkie 12/28/10 02:10 PM Re: I've never had that problem either-nt gizmo 12/29/10 10:14 AM Re: I've never had that problem either-nt hudlander 01/09/11 09:24 PM Re: I've never had that problem either-nt Fen 01/10/11 05:06 AM Re: I've never had that problem either-nt Snorkie 01/10/11 05:05 AM Re: I've never had that problem either-nt Thai 01/10/11 05:05 AM Re: How To Cook/Sautee Safely Syl 12/24/10 06:43 AM

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