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a gome made option       01/24/07 06:25 AM Edit Reply Quote Miso Reged: 04/20/06 Posts: 559 Loc: Calgary, Alberta, Canada sometimes i eat guiltless gourmet with salsa or quac, but when i am dipping bean dips i use veggies or this method. I take a pita and cut it pizza style into lots of little wedges, then i seperate them all and brush super lightly with olive oil and sprinkle with sea salt and rosemary, then bake in the oven for about 5-10 minutes, or until they get a bit crunchy, when you take them out they get even crunchier. and then you have freah, low fat yummy pita chips, enjoy. Print     Remind Me     Notify Moderator

Entire thread Question about safe chips--help puddleglum 01/18/07 06:57 PM Re: Question about safe chips--help Tinkerbelle 01/23/07 08:58 PM Re: Question about safe chips--help Little Minnie 01/19/07 07:17 AM Re: Question about safe chips--help kenjari 01/18/07 07:06 PM Re: Question about safe chips--help Julie E 01/18/07 08:38 PM Re: Question about safe chips--help puddleglum 01/19/07 04:31 PM Re: Question about safe chips--help Julie E 01/22/07 12:36 PM Re: Question about safe chips--help puddleglum 01/22/07 04:34 PM a gome made option Miso 01/24/07 06:25 AM Re: Question about safe chips--help Jordy 01/22/07 02:06 PM Re: Fat content Julie E 01/22/07 07:12 PM Re: Question about safe chips--help Lisa Marie 01/22/07 03:19 PM

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