thanks kree, i found this recipe on that site you gave me- but i dont know how to ak eit ibs safe. what ca i use in substitution for the butter? Is molasses okay? I know you can just replace the egg with egg whites but im confused on the others.
PERFECT Ginger Cookies #34219
by meow! (see my other recipes) posted on Jul 15, 2002
(2 reviews)
These are great. Besides almonds, ginger is my favorite flavor, both in asian cooking and COOKIES! Hope you like these!
2 1/4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1 teaspoon ground cinnamon
3/4 cup butter, at room temperature
1 cup sugar
1 egg
1/4 cup molasses
3-4 tablespoons chopped crystallized ginger
extra sugar (for rolling)
1. Set the oven at 350 degrees.
2. Have 2 baking sheets on hand.
3. Sift the flour, baking soda, salt, ground ginger, and cinnamon.
4. In an electric mixer, cream the butter and sugar until light and fluffy.
5. Beat in the egg, followed by the molasses.
6. With the mixer set on its lowest speed, beat in the flour mixture followed by the crystallized ginger.
7. Roll the batter in your hands into 1-inch balls, then roll them in the sugar mixture.
8. Set them on the ungreased baking sheets.
9. Bake the cookies for 10 to 12 minutes or until they are crisp on the outside but a little soft on top.
10. Cool the cookies on wire racks.
11. Store in an airtight container.
Print
Remind Me
Notify Moderator
|
Posts
Re: THANKS KREE!!! Ginger Cookies????
