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Re: Soy Cheesecakes       07/20/08 08:09 PM Edit Reply Quote Little Minnie Reged: 04/16/04 Posts: 4987 Loc: Minnesota I think for the most part it is. Just focus on flavoring the tofu more than following the recipe. You probably need a little bit of thickener like flour or whatever. I can't remember what is called for in Heather's recipe. Also you can go to vegetarian websites and get tofu cheesecake recipes. In my opinion when you switch from dairy to dairy free you have to flavor it more aggressively. A chai tofu cheesecake would probably be good, or maybe mint chocolate. -------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages: "You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods! Print     Remind Me     Notify Moderator

Entire thread Soy Cheesecakes Erilyn 07/20/08 07:48 PM Re: Soy Cheesecakes steffiejoy 07/20/08 08:54 PM Re: Soy Cheesecakes Erilyn 07/21/08 05:36 PM Re: Soy Cheesecakes Little Minnie 07/20/08 08:09 PM

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