I like to take an acorn squash (the ones that look like acorns, green with an orange spot sometimes, kind of small-ish), cut it in half, get rid of the seed, fill with a tablespoon of sugar or brown sugar and cook.
To cook, fill a caserole with 1-2 centimeter (that's less than an inch) of water, put the two halves of sqash, fill with sugar (you could use honey if you can tollerate, but I prefer sugar in general, tastes better), cover and bake at 400 degrees (fahrenheit) until it begins to brown a little at the edges.
Edited by Jeio (02/14/07 09:37 AM)
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Re: easy friendly SQUASH/PUMPKIN recipes
