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Re: Crunchy Skillet-Browned Garlic New Potatoes from EFI
      11/03/05 08:30 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

You did do everything right....and it DOES take time..... I always start those first and once about 1/2 the water is gone I start something like chicken that only takes 20 mins....

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Entire thread
* Crunchy Skillet-Browned Garlic New Potatoes from EFI
jen1013
11/03/05 06:48 PM
* Re: Crunchy Skillet-Browned Garlic New Potatoes from EFI
Yoda (formerly Hans)
11/04/05 10:47 AM
* Re: Crunchy Skillet-Browned Garlic New Potatoes from EFI
Shell Marr
11/03/05 08:30 PM
* Re: Crunchy Skillet-Browned Garlic New Potatoes from EFI
*Melissa*
11/03/05 07:18 PM

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