Another from the latest issue of everyday food. They suggest serving it with vanilla "ice cream" of choice.
2 peaches
2 nectarines
2 plums
2 sprigs fresh rosemary
2-3 tablespoons sugar (depends on sweetness of fruit)
1 tablespoon soy margarine, cut into pieces
1 tablespoon fresh lime juice
Preheat oven to 400.
With a fork, prick the skins of the fruit. Halve each fruit, remove the pits, and halve again. In a large roasting pan, toss the fruit with the remaining ingredients. Bake, stirring well occasionally, until fruit is tender, 15-20 minutes. Serves 4.
I know fruit skins aren't safe for a lot of people, but I would leave them on, and just carefully pull the skins off my serving once it's cooked. Peeling peaches is a pain in the butt, and from the looks of the picture, the skin kind of holds the fruit together once it's cooked.
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Roasted Fruit
