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Twice-Baked Sweet Potatoes       03/14/05 09:09 AM Edit Reply Quote MCV Reged: 01/04/05 Posts: 740 Loc: Manchester, NH These are to die for!! 2 sweet potatoes 8 oz. can of crushed pineapple, drained 2 tsp. vegetable oil (I used 1 tsp. canola) 1 T. brown sugar 1/2 tsp. salt Pierce the potatoes several times with a fork. Bake for an hour and 15 minutes at 350 degrees. Remove from oven and allow to cool a bit until you can handle them. Reduce oven temp to 325 degrees. Cut potatoes in half lengthwise. Scoop the potato out, being very careful not to tear the skin, and place in a large bowl. Add the remaining ingredients to the potato and beat with an electric mixer until well combined. Arrange the skins on a baking sheet. Spoon the potato mixture back into the skins and bake at 325 degrees for 20 minutes. I think I could eat these every day!!!! -------------------- >>>>>>>><<<<<<<< Michelle IBS-A, pain predominant Print     Remind Me     Notify Moderator

Entire thread Twice-Baked Sweet Potatoes MCV 03/14/05 09:09 AM What size potatoes do you use? Augie 03/09/06 06:25 AM Re: What size potatoes do you use? MCV 03/09/06 06:30 AM Re: Twice-Baked Sweet Potatoes Angela E. 12/13/05 11:44 AM Re: Twice-Baked Sweet Potatoes MCV 12/13/05 12:42 PM dumb question, but... Cyndy 12/09/05 12:48 PM I consider this recipe to make 4 servings -nt- Sand 12/09/05 01:19 PM I would call it 4 servings as well - nt MCV 12/13/05 11:13 AM Re: Twice-Baked Sweet Potatoes bdcanfield 03/24/05 07:40 AM Re: Twice-Baked Sweet Potatoes Sand 03/24/05 07:58 AM Re: Twice-Baked Sweet Potatoes Sand 03/21/05 01:03 PM Re: Twice-Baked Sweet Potatoes MCV 03/21/05 01:45 PM Re: Twice-Baked Sweet Potatoes Shell Marr 03/14/05 10:42 AM Re: Twice-Baked Sweet Potatoes MCV 03/14/05 11:09 AM

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