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Pages: 1 Wheat free muffin recipe       #9458 - 05/20/03 08:19 AM Edit Reply Quote BarbaraS Reged: 02/12/03 Posts: 1939 Loc: Wisconsin My family's favorite muffin recipe. This recipe comes from Bob's Red Mill. Rice Muffins 2 Egg whites 1/2 C. IBS safe milk 2 Tbls. sugar 2 Tbls. canola oil or applesauce 1 Cup white or brown rice flour 2 tsp. baking soda 1/2 tsp. salt 2 Tbls. chopped nuts, 1/4 cup raisins or chopped dates, 1/4 cup blueberries, or 2 Tbls. carob chips (optional). Mix in all ingredients well. Bake in greased 6 cup muffin tin at 350 degree for 17 - 20 minutes. I always make this with blueberries. Once I tried it with mushed bananas and that turned out well. Today I plan to try this with sliced strawberries. I can't eat the strawberries, but thought it will be a fun treat for my kids after school. Print     Remind Me     Notify Moderator     Pages: 1

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