gingerbread pancakes
#570 - 02/08/03 09:22 AM
|
|
|
|
TessLouise
Reged: 01/21/03
Posts: 540
Loc: Nashville, TN
|
|
|
It's not a plain pancake recipe, but it's a very, very good pancake recipe for everyday or special occasions. My ex-significant other and I could eat the whole batch. Now, if only I didn't miss bacon so much...any suggestions for a good substitute?
Gingerbread Pancakes
1 cup unbleached white flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
Dash ground cloves
2 tablespoons molasses
1 tablespoon vegetable oil
1 cup soured plain soy milk
2 egg whites, lightly beaten
In a large bowl, combine all the dry ingredients. In a small bowl, whisk the molasses, oil, soy milk and egg whites. Slowly pour the liquid mixture into the flour mixture and stir until uniform. Lightly grease a griddle or pan over medium-low heat and cook the pancakes for about 3 minutes on each side. Makes 6 medium pancakes.
--adapted from http://hometown.aol.com/LynetteE/breakfast5.htm
Print
Remind Me
Notify Moderator
|
|
|
Turkey bacon is made with both white and dark meat, so you need to be careful. It is low in fat and fries up super crispy and the pan isn't a mess to clean up! I think if you stick to just a slice or two, you could occasionally treat yourself. I like butterball brand. Look beside the regular bacon in your grocery store.
--------------------
Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
Print
Remind Me
Notify Moderator
|
|
|
Thanks--I hadn't thought of that! I tried one tempeh-based vegetarian "bacon" and I liked the flavor but the texture was, well, tempeh...and my ex was NOT impressed  .
Print
Remind Me
Notify Moderator
|
|
Posts
