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HOMEMADE VELVEETA--for lauriejf
#53581 - 03/23/04 07:48 PM

Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

HOMEMADE VELVEETA
(Makes 2 lbs)

1 1/2 cups very hot water
1/2 cup plus 1 tablespoon powdered soy milk
1/2 envelope unflavored gelatin (1 1/2 teaspoons)
1 1/2 lb. grated cheddar soy cheese

Line a 8x4x2x5" loaf pan with plastic. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is desolved. Quickly add 1/2 lb. of the cheddar to the hot mixture. Whip until blended. Pour into the prepared loaf pan. Repeat this twice, until all ingredients are used. Cover the pan with more plastic wrap and chill overnight before unmolding. Keep cold and slice as needed.

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Re: HOMEMADE VELVEETA--for lauriejf new

#53709 - 03/24/04 08:01 AM

sherr1

Reged: 10/07/03
Posts: 586
Loc: Southern, Calif

Thanks I been wanting to have mac n cheese!! Your the best Kree!! Thanks for the post!!

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Re: HOMEMADE VELVEETA--for lauriejf new

#53773 - 03/24/04 09:28 AM

Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

You're welcome! I haven't tried it so I don't know how it works with soy cheese! You'd have to be a guinea pig.

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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