Pumpkin Pilaf
#47234 - 02/29/04 05:18 PM
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till
Reged: 02/11/03
Posts: 712
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1 tbsp. oil
1 c. long grain rice
14 1/2 oz. veggie broth
1/4 tsp. cinnamon
1 c. pumpkin from a can
1 scallion minced
In saucepan over high heat, cook rice in oil stirring frequently. Stir in broth, pumpkin, cinnamon. Reduce to low. Bring to boil, reduce to low, cover, simmer 30 min. Stir in scallion. Makes 6 1/2 c. servings.
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Quote:
Reduce to low. Bring to boil, reduce to low, cover, simmer 30 min.
Can you please confirm that you really reduce to low then bring to a boil, reduce to low again OR just Bring to boil, reduce to low.
Either way it sounds yummy!
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Shell, if I had to guess, I'd say bring to a boil, then reduce to low - I'd skip that first reduce to low. But, hopefully Angel will pop in and confirm it for you. 
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I guess Angel never confirmed this... so I'm bumping it to the top because I want to know too! 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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How about this, reduce the heat before you add the broth, pumpkin and cinnimon so it doesn't splatter? Maybe is was a matter of misplacing the words? I would do what Mags said and skip the first reducing of heat.
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okole dokile!! 
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Okay, I'm hopeless I know...but what's a scallion? I've heard this before, but I've completely forgotten!
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Scallion & green onion are the same thing. Check here for a pic and more info.
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Ah-ha! Thanks Mags. We call these spring onions.
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