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I just made these again!!! I love them!
Thanks again for the great recipe Kree! 
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Hehe. You're welcome.
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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These are so good...very yummy!!! Hubby loves them also. He thinks they should be one of the Christmas cookies I make this year.
It's so nice to have a really good and safe cookie recipe. Thanks!
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This is what Marguerite is bringing for.... IBS Safe Cookie/Recipe Exchange Party
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Re: Subs
#223365 - 11/06/05 06:45 AM
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Grandma
Reged: 09/29/05
Posts: 30
Loc: MO
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I think this EB margarine sounds good for cooking, and it's non-dairy. I have to adhere to a low-cholesterol/fat diet.
Earth Balance® Natural Buttery Sticks
First Non-Hydrogenated Stick Butter Replacement
* Non-Hydrogenated
* No Trans-Fatty Acids
* Expeller-Pressed Oils
* All Non-GMO Ingredients
* Certified Kosher
* No Gluten, No Dairy
* No Artificial Anything
* Perfect Cooking, Baking, Frying
Earth Balance® brings to the natural market the world's first buttery stick butter replacement with no hydrogenation, no trans fatty acids and no dietary cholesterol. New Buttery Sticks™ is a truly innovative food development at its very best. Now you can replace butter's dietary cholesterol and high saturated fat with a healthier product for spreading and all your cooking and baking needs. Convenient. Each cube equals half-cup butter replacement.
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I made these tonight and I was wondering is the dough suppose to be really crumbly? I just formed it with my hands and baked them and they came out really good! I just wondered if the dough should have been so dry and crumbly? 
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I haven't made these since last year and I honestly don't remember! I think it was very stiff, but I don't know about crumbly. Anyone else?
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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When I made them the other day, it was very stiff, but not crumbly.
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