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Re: Lower Fat Oatmeal Molasses Cookies new
      #46717 - 02/26/04 11:21 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Thanks! I was very pleasantly surprised to see them in the newsletter too!

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JUST MADE Oatmeal Molasses Cookies WANNA SEE? new
      #46784 - 02/26/04 04:13 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

They are still warm...and oh so yummy!! Thanks Kree....



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Great picture! new
      #46788 - 02/26/04 04:27 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

You're welcome, Shell. What an awesome picture! Do you have a digital camera?

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Re: Great picture! new
      #46790 - 02/26/04 04:29 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

yeppers.... just thought it would be fun to show everyone

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Very fun! -nt- new
      #46793 - 02/26/04 04:36 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY



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Great Goin', Shell! new
      #46819 - 02/26/04 06:21 PM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

Shell, they look great. Did they come out CRUNCHY?

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Warm vs Cooled new
      #46846 - 02/26/04 08:00 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

a little crunchy on the outside (but a good kind of chunchy) and the inside was nice and soft but still have texture to it....

The 1st one I ate was still warm... just a sec...let me bite into another one.........

UUUmmmm.... SO GOOD... still a little crunchy..but I THINK maybe it sofened a little?? Funny... I can taste raisin but there are non in there....

Shane's Review:
Q: What did you think about them?
A: I ate about 6 of them

Q: Should I add anything next time?
A: Yes, more cookies!


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Question about the cookies new
      #46873 - 02/27/04 05:49 AM
mickeymouse

Reged: 02/02/03
Posts: 431
Loc: Canada

Can I substitute oil OR a mixture of oil and applesauce for the soy margarine (as I cannot get any here)?

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Subs new
      #46879 - 02/27/04 06:31 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

I think you can sub oil, it just might change the texture slightly. I don't think I'd use any applesauce, though, because that would make them very different... much cakier. Although I suppose anything is worth trying! I actually don't use soy margarine either, I use Fleischmann's unsalted... it's dairy-free, but it's not non-hydrogenated, so admittedly it's not as heart-healthy. I've been meaning to try the soy margarine. So you can't get it anywhere in your area? That's a bummer!

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Re: Subs new
      #46890 - 02/27/04 08:07 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

I used Spectrum (non-hydrogenated soy margarine)

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