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Pages: 1 IBS-friendly pie crust       #43639 - 02/07/04 12:57 PM Edit Reply Quote Chantale Reged: 01/18/04 Posts: 66 Loc: Québec, Canada Hi! I recently found out about this recipe and I was so excited about being able to eat pies again!! You need: 2 cups Kamut flour 1/4 teaspoon salt 1 teaspoon baking powder Mix all this together, then, in an empty cup, put 1/3 cup canola oil (soy and carthame oil also work) and 2/3 cup cold water. Mix that with a fork and then add it into the flour mix. Make a ball with the dough and let it stand in room temperature for 15 minutes. After, put the ball in between two sheets of Saran wrap and roll it. This afternoon, I made small salmon pies for future lunches. I also made an apple pie which I can't wait to eat!! The crust is a little dry but hey!!! who cares!! it's SO safe!! Let me know if you try it! -------------------- Chantale Print     Remind Me     Notify Moderator     Pages: 1

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