Linguine Pesto
#40923 - 01/26/04 11:12 AM
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Bevvy
Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
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This is a very old Weight Watcher's recipe that I used to make all the time when I was on Weights Watchers a hundred years ago -- and still do. It's absolutely incredible.
LINGUINE PESTO
1 tablespon olive oil
1 garlic clove, minced
Several tablespoons chopped FRESH basil, the more the better (no dried!)
1-1/2 cups COOKED linguine
1/2 teaspoon salt
Dash freshly ground pepper
2 tablespoons grated soy parmesan
Pine nuts, chopped (OPTIONAL)
In small skillet heat oil; add garlic and saute for about 1 minute. Remove from heat and add basil. In bowl, combine linguine with basil mixture and toss well; season with salt and pepper, and sprinkle with cheese (and ground pine nuts, if using).
Makes 2 servings.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Oh, this sounds sooooo good!! I'll make this in the summer and also throw some shrimp on the bbq to go with it 
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Yeah! I like the way you think, Girlfriend!
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Quote:
Oh, this sounds sooooo good!! I'll make this in the summer and also throw some shrimp on the bbq to go with it
Oh, it's almost time to fire up the grill 
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www.myspace.com/shellmarr
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