Crockpot BBQ Chicken Sandwiches
#39825 - 01/22/04 03:49 PM
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Karin
Reged: 02/11/03
Posts: 483
Loc: Southern California
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This is so easy, it shouldn't even be called a recipe. Put some frozen chicken tenders (or boneless/skinless breasts) in the crockpot, put enough fat free barbecue sauce in the crockpot to just about cover the chicken, turn it on and come back to tender bbq chicken. Use french rolls for the buns.
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About how many hours? 
I'm thinkin of adding from soy cheese on the sandwiches too!! YUM....
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One good thing about this "recipe" is that it doesn't have to be exact. It also depends on whether or not you're using tenders or entire breasts. I just threw some frozen tenders in around 10 am, turned the pot on (high for a while then turned it to low depending on how it was coming along). If it gets done earlier than you need it to, turn it to low and it will just stew in the sauce and pick up more flavor.
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Sounds great! I've also heard of throwing in one sliced sweet onion... I guess it really adds to the flavor. I'll have to try this one!
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Great idea, I'll try that next time since I love onions!
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thanks ladies.... oh, this sound really really good now.... is it lunch time yet? No, I still have 1-1/2 hours  This would be SO easy to make too!!
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This would be a nice, safe potluck dish to bring to a summer bbq too.
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I tried this recipe this morning, just threw it all together, sliced up 1/2 onion, turned it on high for 4 hours and had sandwiches for lunch. They were great, with some baked ruffles. My family liked it too... Easy and Good. 
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Everything somehow always works out for the best.
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Want to make this tonight....I have fresh bonless/skinless chicken breast...should I just do it on High for about 2 hours??
Ok, I think that's what I'll do...I'm also going to throw an onion in....YUMMY!!!
I'll let ya'll know how it turns out!!!
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I am really new to all this !!! I miss my BBQ made with pork so much,IBS-D.Is there any kind of bread or bun I can use instead of french or sourdough ? How about potato bread ?
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