Garlic Shrimp & Pasta
#38019 - 01/16/04 12:49 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Garlic Shrimp & Pasta
Prep/Cook Time: 25 min.
2 tbsp. cornstarch
1 can (14 oz.) chicken broth (1 3/4 cups)
2 cloves garlic, minced
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
2 tbsp. lemon juice
1/8 tsp. ground red pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt
MIX cornstarch, broth, garlic, parsley, lemon juice and pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
ADD shrimp. Cook 5 min. or until shrimp is done. Toss with spaghetti. Serves 4.
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I made this for supper tonight and ohmigosh it is soooo good!
Seriously ladies. Take sometime and try it out...totally worth it! NUMMY NUMMY! 
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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Oh... I'm so glad you liked it!! Did you follow the recipe to a T or did you add your own special touch to it?
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I only took stuff out...I took out the pepper. But it was still very good.
I wanted to stick with the recipe to see what we liked instead of adding stuff. I am just not that brave yet LOL
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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I made this Saturday for my birthday and everyone loved it. Thanks for the quick, great tasting meal.
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This must be a great recipe because everyone is raving about it. Therefore, I'm going to have to get to the store tomorrow and get some shrimp!
Joan
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I was wondering about the pepper... not everyone can handle it... I like to as Emeril says..."kick it up a notch" 
Glad it was good enough to serve as a Birthday dinner too....that is great!! Same question Torbetta... did you make any changes to it at all? Do tell.....
I just might have to make this again this weekend...... my mouth is watering!!
Let me know how it turns out Joanmarie 
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