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Pages: 1 lemon marinated prawns with horsradish cocktail sauce       #373713 - 07/22/18 02:55 AM Edit Reply Quote Sassie Reged: 07/02/13 Posts: 188 Loc: The Netherlands, Europe Yesterday we had some friends over for diner. As starter we made the lemon marinated prawns with horsradish cocktail sauce, and added some surimi sticks (1/2 lbs cold surimi and 1/2 lbs cooked prawns and marinated it together). They all loved it. Thanks for this receipt, it is so easy and so tastefull. Best regards, Saskia Print     Remind Me     Notify Moderator     oooh that sounds like a good addition - wil have to try!! :) -nt       #373716 - 07/26/18 10:41 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1

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