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excellent recipes
      #359100 - 06/06/10 07:39 PM
Jenny1032

Reged: 05/24/10
Posts: 14


I tried Heather's Maple-Glazed Salmon (p180) served it with french bread and a compote of sweet potato, pear and apple. It was delicious. The cold glazed salmon was even better for lunch the day after.

Also tried Orange-glazed chicken breasts (p206). I substituted diced nectarines for the carrots and mushrooms. Served this dish with mashed russet potatoes using chicken broth and a small amount of goat yogurt instead of butter and cream.

Thank you Heather!



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Yay! So glad you liked them! -nt- new
      #359107 - 06/07/10 10:56 AM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA



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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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