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Pages: 1 Homemade Chili Paste       #35721 - 01/07/04 01:22 PM Edit Reply Quote torbetta Reged: 01/24/03 Posts: 1451 Loc: New York I just made this and it tastes so good. I could never find this stuff in the store and it is so easy to make. 1 1/2 tablespoons minced fresh or dried chili peppers 1 tablespoon minced garlic 1 1/2 teaspoons cornstarch 2 tablespoons of soy sauce 2 tablespoons cooking wine 1. Coat a nonstick frying pan with cooking spray. Add the chili and garlic and saute until the garlic begins to brown. 2. Dissove the cornstarch in the soy sauce and add it to the pan along with the wine. Stir the ingredients together. 3. Transfer the cooled mixture to an airtight container and store in the refrigerator. 4. Stir the chili paste before using. Print     Remind Me     Notify Moderator     Pages: 1

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