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#33537 - 12/23/03 04:25 PM

bearyd

Reged: 12/02/03
Posts: 72
Loc: fl

Ok...I have been able to adjust to these chocolate cake recipes. However, I cannot find anything on frostings. Is it true the whipped betty crocker frostings are ok? I used to make a cake at least every couple of weeks for the family to enjoy and my husband really misses them because of no frosting, so I don't bother to make. Any pointers?

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Carrie

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How about a glaze? new

#33668 - 12/24/03 06:51 PM

Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

I honestly don't know about the canned frosting. I know it's dairy-free, but I've stayed away from it because of all the additives and the high fat content. I think there is low fat canned frosting you might want to look into. Otherwise, here's a low fat chocolate glaze I found online!

Low Fat Chocolate Glaze

1/3 cup cocoa
2/3 cup powdered sugar
1 teaspoon vanilla extract
1 egg white
1 tablespoon water, or as needed

Beat together cocoa, powdered sugar, vanilla, egg white and water by droplets. Drizzle glaze over warm cake.

From http://mardiweb.com/lowfat/choc.htm

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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