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Creamy cool grahamwiches
      #32903 - 12/20/03 06:56 AM
joanmarie

Reged: 11/09/03
Posts: 667
Loc: iowa

Taken from Honeymaid graham cracker box.

1 1/2 cups hip whip
24 squares low fat cinnamon graham crackers
Spread 2 T whipped topping on each of 12 graham squares. Top with remaining graham squares. Place in single layer on cookie sheet. Freeze 3 hours or until firm. Individually wrap; store in freezer for up to 1 week.

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