cooking question - fresh rosemary
#318762 - 11/15/07 02:52 PM
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jaime g
Reged: 07/27/05
Posts: 961
Loc: new york city
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I'm making roasted sweet potatoes and squash for Thanksgiving this year. I think rosemary will go really well with this, and since my mom's doing the shopping, I can afford to use fresh herbs! Do I add it at the beginning of cooking, at the end, or in the middle? I don't want to burn the herbs, but I want the flavor to get in there as well. Thanks!
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jaime
ibs-a (mostly d) // vegetarian
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I always add it at the beginning and it tastes great.
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Susan
IBS-A, Gas, Pain, Reflux
"The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows."
Emerson, August 31, 1837
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Rosemary is a hardy herb and can handle a lot of cooking. I haven't used it with squash before, not sure how that will work. It goes well with potatoes.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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