Chocolate Chip Cookies
#295448 - 01/06/07 04:29 PM
|
|
|
|
|
raksasi
Reged: 11/10/06
Posts: 136
Loc: Concord, NH
|
|
|
My first real altered recipe -- my mom's chocolate chip cookie recipe is classic, but not safe. My version turned out pretty well and definitely fulfilled the craving! Oh, and you don't taste the pumpkin at all.
Not Quite Mom's Chocolate Chip Cookies
1/4 c canned pumpkin
2 T earth balance vegan margarine
1/4 c sugar
1/2 c brown sugar
1/2 t vanilla
Cream the ingredients. Add:
2 egg whites (3 T egg beaters)
Blend. Add:
1 c + 2 T flour
1/2t baking soda
1/4t salt
Blend in well. Stir in:
6 oz (3/4 c) dairy free chocolate chips.
Spoon rounded teaspoons (eating spoons, not measuring) onto ungreased cookie sheet.
Bake at 350, 10-14 minutes.
Let rest on cookie sheet about 5 minutes, but remove to rack before fully cooled (otherwise, they stick).
--------------------
IBS-C, D and nausea with acute attacks, stable on EFI for 3 years
Print
Remind Me
Notify Moderator
|
|
|
--------------------
Adrianna, IBS-D, stable since May 2007, living life to the fullest because of it! 
Print
Remind Me
Notify Moderator
|
|
|
These sound really good, I will have to give this recipe a try.
I noticed that you are from Bismarck - I'm from Fargo.
Print
Remind Me
Notify Moderator
|
|
|
Yep, good old cold NoDak! Wonder if there are any other posters from ND on here?
Hi! <waving> 
--------------------
IBS-C, D and nausea with acute attacks, stable on EFI for 3 years
Print
Remind Me
Notify Moderator
|
|
|
Do you think I could use applesauce rather than pumpkin? I am in one of those periods where I DETEST pumpkin (i get periods like that for pumpkin, cinnamon and nutmeg, LOL, a couple of months, I love it, the next couple, I absolutely hate it).
Print
Remind Me
Notify Moderator
|
|
|
This is not, safe, fat content is over 25%.
Print
Remind Me
Notify Moderator
|
Posts
